We attended the Illinois Agricultural Communications Symposium last week, organized in honor of the University of Illinois Ag Communications' 50-year anniversary. The daylong event started off with a...
Mud, sun, warmth, cold, crowds, and fun were all part of the familiar mix at World Ag Expo last week in Tulare, Calif. But it's what was not there that was the show's biggest dairy story. If 2009 was...
Still learning Facebook, Twitter, Google+, and LinkedIn? Pinterest has come to take its own space on the web. Facebook and Twitter have virtually taken over the world as text-based ways to communicate...
In recent weeks, the silence following the October 2011 gathering of the Council on Dairy Cattle Breeding (CDCB) was broken when Dave Thorbahn shared a Frequently Asked Questions article with the dairy...
With a smaller-than-anticipated corn crop, how do we balance domestic, global, and industry needs for corn? The first ethanol-run vehicle was developed in Philadelphia in 1826. Therefore, we would not...
Gordie Jones, D.V.M., kept a crowd curious with the ideas he developed over the years, all in the name of improving life for the dairy cow. Cows turn right easier than they can turn left. Cows move faster...
"Agriculture has been insulated from the forces battering the general economy. I expect that to continue in the coming year," says the University of Wisconsin Madison's economist Bruce Jones at the University's...
In its 51st year, the National Mastitis Council (NMC) annual meeting continues to look to the future. With the nation's somatic cell count effectively at 400,000 (at least for those with product that has...
The next time you purchase beef or pork from the grocery store or butcher shop look at the label. Prior to March 1, 2012, the nutrition facts label on these cuts of meat will be updated to more accurately...
During IDFA's Tuesday morning session at Dairy Forum 2012, Rabobanks's Tim Hunt and Blimling and Associate's Phil Plourd discussed the topic of "Dairy Market Outlook" with nearly 800 conference attendees....
Decisions made at the farm and processing level make a difference.When discussing going green, I am not referring to pasture-based dairies or profit. Rather, I'm looking at the processing side of producing...
Costs may dip a little, but they'll still be painful for buyers. Alfalfa hay probably won't be as expensive in 2012 as it was a year ago, but don't look for anything close to a repeat of the low prices...
77 percent of state's production is now made into nonperishable products Emerging from the rubble of the dairy industry's economic collapse in 2009, California milk production is not only bouncing back,...
By cutting the beginning or ending of a quote, whole speeches can be turned on their head. With video, it's even easier. David Letterman started a now-popular segment called Stupid Pet Tricks in 1982....
Much of the U.S. dairy industry wanted it, but milk quality officials didn't have the guts to do it earlier this year. Now here it comes anyway: a stricter but entirely doable 400,000 SCC limit on at least...
Will dairies with meat residue violations also have antibiotic residues in their bulk tanks? In an attempt to answer this question, in 2012, the FDA will relaunch its program to test for antibiotic residues...
It was yet another preeminent national symposium whose sound-bites you didn't see on the evening news. Agriculture and facts are never sexy enough for TV unless people are sick, animals are abused, or...
Top 50 genomic Holstein bulls are all over 788 Net Merit. Genomics is accelerating the pace of genetic change. In the Holstein breed, it took a Net Merit (NM$) score of 788 to make the top 50 list among...
Figuratively speaking, the dairy business distance between the largest U.S. milk-producing state and the world's largest dairy-exporting nation will get a LOT shorter on January 1. That's when Andrei Mikhalevesky...
